Quick 5-Minute Avocado Toast Recipe

Avocado toast has become one of the most popular breakfast and snack options worldwide. Loved for its simplicity, nutrition, and taste, this dish is perfect when you’re short on time but still want something filling and healthy. Best of all, you can whip it up in just 5 minutes.

🥑 Why Avocado Toast?

Avocados are rich in healthy fats, fiber, and essential vitamins. When paired with whole-grain bread, they make a balanced meal that’s both satisfying and energizing. Plus, it’s endlessly customizable—you can enjoy it plain or load it with toppings for extra flavor.

🍞 Ingredients (for 2 slices)

• 1 ripe avocado
• 2 slices of bread (whole grain or sourdough)
• 1–2 tsp lemon or lime juice
• Salt & black pepper (to taste)

Optional toppings: Cherry tomatoes, fried egg, feta cheese, microgreens, chili flakes, olive oil drizzle

⏱️ 5-Minute Recipe

1. Toast the bread until golden brown.
2. Mash the avocado with lemon juice, salt, and pepper.
3. Spread the avocado mix on the toast.
4. Add toppings if desired (egg, tomatoes, or cheese).
5. Serve and enjoy immediately while warm.

🌟 Topping Ideas

• Classic: Just avocado, salt, and pepper.
• Protein Boost: Add a fried or poached egg.
• Mediterranean: Top with feta and cherry tomatoes.
• Spicy Kick: Sprinkle chili flakes or hot sauce.

✅ Final Note

Avocado toast isn’t just a trend—it’s a quick, healthy, and versatile meal that fits any time of the day. Try this 5-minute recipe the next time you need something delicious and energizing.