If you’re looking for a dish that combines crispy golden perfection with gooey cheesy goodness by your own, Mozzarella Schnitzel is a must-try. This variation of the classic schnitzel takes comfort food to the next level by adding rich, melted mozzarella cheese inside a breaded cutlet. It’s a favorite across Central and Eastern Europe, but has gained popularity worldwide as a restaurant and home-cooked specialty.
In this blog, we’ll explore where Mozzarella Schnitzel is most famous, its ingredients, step-by-step preparation, and some handy tips to make your schnitzel extra delicious. Let’s get cooking!
Where is Mozzarella Schnitzel Famous?
The traditional schnitzel originated in Austria (the famous Wiener Schnitzel) and quickly spread to Germany, Hungary, Czech Republic, and beyond. Today, you’ll find schnitzels in almost every European country—each with its own twist.
Mozzarella Schnitzel is especially popular in:
- Germany and Austria – Often served in restaurants and pubs as a hearty main dish.
- Hungary and Czech Republic – Known locally as “sajttal töltött rántott hús” or “sýr řízek,” where schnitzels are stuffed with cheese.
- Italy – Mozzarella makes perfect sense here, given its Italian origin and popularity.
- Worldwide – From American diners to Middle Eastern cafés, many restaurants now serve cheese-filled schnitzel.
The combination of crispy breading, juicy meat (or vegetarian alternatives), and stretchy mozzarella makes it a crowd favorite globally.
Ingredients for Mozzarella Schnitzel
To prepare easy Mozzarella Schnitzel at home, you’ll need simple pantry ingredients. The list may vary slightly depending on whether you want chicken, pork, veal, or a vegetarian version, but the basics remain the same.
Essential Ingredients:
- Chicken breasts or pork/veal cutlets – 4 pieces (boneless, pounded thin)
- Mozzarella cheese – 200g (sliced or shredded, preferably fresh mozzarella for extra meltiness)
- All-purpose flour – ½ cup (for coating)
- Eggs – 2 large (beaten)
- Breadcrumbs – 1½ cups (panko or regular)
- Salt and pepper – to taste
- Garlic powder & paprika – optional for extra flavor
- Oil for frying – vegetable oil or sunflower oil
- Lemon wedges – for serving
- Fresh parsley – chopped, for garnish
Optional Side Dishes:
- Potato salad
- Mashed potatoes
- French fries
- Steamed vegetables
- Green salad
Step-by-Step: How to Prepare Mozzarella Schnitzel
This recipe makes 4 servings and takes about 30–40 minutes.
Step 1: Prepare the Meat (or Veg Alternative)
- Pound the chicken, pork, or veal cutlets until about ¼-inch thick.
- Season both sides with salt, pepper, and a pinch of paprika or garlic powder.
Vegetarian Alternative: Use thick slices of eggplant, zucchini, or even soy cutlets.
Step 2: Add the Mozzarella Filling
- Place a slice or generous spoonful of mozzarella cheese in the center of each cutlet.
- Fold the meat over (like a pocket) or sandwich two thinner pieces together.
- Secure the edges with toothpicks if necessary to keep the cheese inside.
Step 3: Dredging & Coating
Classic schnitzel breading follows the three-step dredging method:
- Flour – Lightly coat each cutlet.
- Egg wash – Dip into beaten eggs, ensuring full coverage.
- Breadcrumbs – Roll in breadcrumbs, pressing gently so the coating sticks.
Pro Tip: For extra crunch, use panko breadcrumbs or double coat (repeat egg and breadcrumb steps).
Step 4: Fry to Golden Perfection
- Heat oil in a skillet over medium-high heat. (The oil should be about 1 cm deep.)
- Fry schnitzels for 3–4 minutes per side, until golden brown and crispy.
- Make sure internal temperature reaches 165°F (75°C) for chicken.
- Place on paper towels to absorb excess oil.
Step 5: Serve Hot & Enjoy
- Serve schnitzels immediately while the mozzarella is still gooey inside.
- Garnish with fresh parsley and a squeeze of lemon juice.
- Pair with potato salad, fries, or a crisp green salad for a complete meal.
Variations of Mozzarella Schnitzel
One of the best things about this dish is its versatility. Here are some fun variations:
- Ham & Mozzarella Schnitzel (Cordon Bleu Style): Add a slice of ham with mozzarella before breading.
- Vegetarian Mozzarella Schnitzel: Use zucchini, eggplant, or soy patties instead of meat.
- Spicy Mozzarella Schnitzel: Mix chili flakes or cayenne pepper into breadcrumbs for a kick.
- Baked Mozzarella Schnitzel: For a lighter version, bake in the oven at 200°C (400°F) for 20–25 minutes instead of frying.
Verdict: Why Mozzarella Schnitzel Deserves a Spot on Your Table
If you love schnitzels and you love cheese, Mozzarella Schnitzel is a match made in heaven. The crunchy exterior paired with gooey melted mozzarella makes it irresistible for both kids and adults. It’s not only a hearty dinner but also a comfort food classic that works for family meals, parties, or special occasions.
Its versatility means you can prepare it with chicken, pork, veal, or vegetarian substitutes—making it suitable for everyone. And when paired with simple sides like fries or salad, it turns into a restaurant-quality dish right at home.
Notes & Pro Tips
- Prevent Cheese Leakage: Seal the schnitzel edges properly, or freeze briefly before frying to help mozzarella stay inside.
- Crispier Coating: Always fry in hot oil (around 350°F / 175°C). Too low and it becomes soggy, too high and it burns.
- Healthier Option: Use an air fryer or oven instead of deep-frying.
- Storage: Leftovers can be refrigerated for up to 2 days. Reheat in the oven or air fryer to maintain crispiness (avoid microwaving).